Christmas Sausage & Meat Ball Platter
Christmas is not complete without a platter filled with meat! Explore a wholesome spicy flavour with our dressings too. Recipe below.
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Thousand Island Dressing
Kewpie Hot Spicy Dressing
|Chicken Sausage||4 pcs|
|Chicken Meatball||5 pcs|
|KEWPIE Dressing Hot Spicy||80g|
|KEWPIE Dressing Thousand Island||60g|
- Heat 1-inch of oil in a large frying pan, add in tortilla chips to fry until crispy and lightly brown around 1 minute or less.
- Then, heat up a frying pan with cooking oil. Add chicken sausage and chicken meatball, rotate it occasionally until browned on all sides and set aside.
- Next, in a large saucepan, sauté onion, zucchini and bell pepper until fragrant, add in chicken meatball and KEWPIE Dressing Hot Spicy continue to sauté it.
- Lastly, serve with KEWPIE Dressing Thousand Island as a dipping sauce.