Main Dishes
Crispy Hot Dog Mummies
Wrap strips of phyllo around hotdog to create these crispy and meaty mummies.
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Hotdog | 5 pcs |
| Phyllo Dough | 2 Slices |
| Paprika Powder | Some |
| Parsley | Garnish |
| KEWPIE Mayonnaise Japanese Style | 30g |
Instructions
- First, season the hotdog with paprika powder in a small bowl.
- Lay a phyllo sheet on a cutting board and lightly brush with melted butter.
- Then, cut the phyllo sheet into ½ inch thick strips and wrap it around each piece of hotdog to create a mummy look.
- Next, preheat the oven to 190°C, bake for about 10 minutes until the phyllo is crisp and golden brown.
- Lastly, serve with KEWPIE Mayonnaise Japanese Style.
