Main Dishes
KEWPIE Creamy Spices Ayam Bubur Lambuk
Recipe favorite buka puasa! Try our KEWPIE Creamy Spices Ayam Bubur Lambuk now! A taste that you will never forget in this year Buka Puasa!
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Creamy Spices Dressing
How to Shop?
Kewpie Product Shop
Ingredient
| White rice | 100g |
| Water | 200ml |
| Cooking oil | 20g |
| Chicken Meat | 50g |
| Garlic | 5g |
| Onion | 5g |
| Pandan leaves | 1 pcs |
| Lemon Grass | 1 pcs |
| Corn | 10 g |
| Carrot | 10 g |
| KEWPIE Creamy Spices Dressings | 30 ml |
Instructions
- Heat up pot with cooking oil, stir-fry all the vegetable until fragrant.
- Add in meat floss and stir fry it.
- Seasoning with KEWPIE Creamy Spices Dressing.
- Following, add in white rice and water.
- Add in lemon grass & pandan leaves & continue bring to boil for 15 minutes.
- Last, garnish with chopped coriander and ready to serve.
