
Main Dishes
KEWPIE Creamy Spices Ayam Bubur Lambuk
Recipe favorite buka puasa! Try our KEWPIE Creamy Spices Ayam Bubur Lambuk now! A taste that you will never forget in this year Buka Puasa!
2
Serves
20 mins
Cook Time

PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Creamy Spices Dressing
How to Shop?
Kewpie Product Shop
Ingredient
White rice | 100g |
Water | 200ml |
Cooking oil | 20g |
Chicken Meat | 50g |
Garlic | 5g |
Onion | 5g |
Pandan leaves | 1 pcs |
Lemon Grass | 1 pcs |
Corn | 10 g |
Carrot | 10 g |
KEWPIE Creamy Spices Dressings | 30 ml |
Instructions
- Heat up pot with cooking oil, stir-fry all the vegetable until fragrant.
- Add in meat floss and stir fry it.
- Seasoning with KEWPIE Creamy Spices Dressing.
- Following, add in white rice and water.
- Add in lemon grass & pandan leaves & continue bring to boil for 15 minutes.
- Last, garnish with chopped coriander and ready to serve.