Main Dishes
Root Vegetables Au Gratin
Feast on a warm and hearty Christmas Root Vegetables Au Gratin Dish with your family this Christmas ! Enjoy the richness of our KEWPIE Mayonnaise Japanese Style along with sliced vegetables marinated with KEWPIE Pasta Sauce Seafood & Spices.
3
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
Kewpie Pasta Sauce Seafood & Spices
How to Shop?
Kewpie Product Shop
Ingredient
| Potato (sliced) | 60g |
| Carrot (sliced) | 60g |
| Sweet Potato (sliced) | 60g |
| Onion (sliced) | 30g |
| Mozzarella Cheese | 100g |
| Egg | 2 pcs |
| Cooking Cream | Some |
| Parsley | Some |
| KEWPIE Pasta Sauce Seafood & Spices | 60ml |
| KEWPIE Mayonnaise Japanese Style | 30g |
Instructions
- Marinate all sliced vegetables with KEWPIE Pasta Sauce Seafood & Spices.
- Next, beat eggs into a bowl, add KEWPIE Mayonnaise Japanese Style and cooking cream, whisk it well to become sauce.
- Toss 1/3 of vegetables in a large bowl, spread with sauce and top with mozzarella cheese; repeat layers.
- Preheat oven to the temperature at 175 °C and bake for 12 minutes.
- Lastly, garnish with parsley and ready to serve.
