Salmon Fillet with Roasted Sesame Cranberry Sauce
Surprise your friends and family this Christmas with our Christmas Salmon Fillet with Roasted Sesame Cranberry Sauce that's quick and very easy to make!
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Roasted Sesame Dressing
|Salmon Fillet||1 pc|
|Black Pepper Powder||1/2 tsp.|
|Cherry Tomato (halved)||20g|
|KEWPIE Dressing Roasted Sesame||3 tbsp.|
|Cranberry Jam||3 tbsp.|
|Walnuts (fine chopped)||20g|
|Lemon Juice||2 tbsp.|
|KEWPIE Dressing Roasted Sesame||100ml|
- Seasoning salmon fillet and vegetables with black pepper powder and KEWPIE Dressing Roasted Sesame, marinate for 20 minutes.
- After that, bake the marinated salmon fillet and vegetables for 8 minutes in a preheated oven at 150 °C.
- Meanwhile, combine all sauce’s ingredients and mix well to become dipping sauce.
- Lastly, serve baked salmon fillet with roasted sesame cranberry sauce.