Smoky Japanese BBQ Chicken Floss Pizza
Main Dishes

Smoky Japanese BBQ Chicken Floss Pizza

PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Mayo Sauce
Smoky Japanese BBQ Sauce

Ingredient

Kewpie Mayo Sauce 30ml  
Smoky Japanese BBQ Sauce 10g  
Pizza Dough 1 pcs  
Chicken Floss 10g
Mozzarella Cheese 50g
Parsley As Need

Instructions

  1. Spread Kewpie Mayo Sauce on pizza dough.

  2. Sprinkle mozzarella cheese on top.

  3. Preheat oven to 200°C and bake for 8-10 minutes.

  4. Drizzle some Smoky Japanese BBQ Sauce.

  5. Following, sprinkle chicken floss on top of pizza and garnish with parsley.

  6. Ready to serve.