Main Dishes
Stir-Fry Sea Prawns in Spicy Sauce
Our Kewpie Pasta Sauce could be used for so much more than simply topping spaghetti.
2
Serves
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Pasta Sauce Seafood & Spices
How to Shop?
Kewpie Product Shop
Ingredient
| Sea Prawn | 8 pcs |
| Red Onion (diced) | 30g |
| Garlic (diced) | 10g |
| Red Chilli (diced) | 10g |
| Coconut Cream | 20g |
| Curry Leaf | some |
| KEWPIE Pasta Sauce Seafood & Spices | 3 tbsp |
Instructions
- Heat the oil in a deep heavy-bottomed pan. Carefully add prawns to the hot oil to deep-fry in batches for 1-2 mins, or until golden. Drain and set aside.
- Next, in a large saucepan, saute red onion, garlic and red chilli until fragrant.
- Pour coconut cream and KEWPIE Pasta Sauce Seafood & Spices, mix well.
- Add sea prawns to the sauce and continue to cook for another 2 mins.
- Lastly, garnish with curry leaves and serve.
