Vegetable Omelette Muffin
Main Dishes

Vegetable Omelette Muffin

These vegetable omelette muffins with plenty of vegetables and mozzarella cheese make a filling and fun treat at your next house party at home. They're warm, healthy and fun to serve. Try them out this Easter day! 

20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Japanese Style Mayonnaise

Ingredient

Eggs 8 nos
Kewpie Japanese Style Mayonnaise 40 ml
Tomato   15 g
Spinach (Fresh/Frozen) 15 g
Onion 10 g
Mozzarella Cheese 30 g

Instructions

  1. Pre heat oven at  160°C
  2. Whisk eggs until smooth with Kewpie Japanese Style Mayonnaise 
  3. Dice all vegetables (Onions and spinach) and mix with egg mixture
  4. Pour about 1/4 cup mixture into a cup and bake for about 15-20 minutes until eggs are set! 
  5. Decorate it on a plate and it's ready to be served!